I went to the Brisbane Markets in Rocklea today for the first time in a very long time. They are recovering very well after the floods. After my poor experience with seedless lemons, I felt the need to find some vegetables which retain some semblance of being a plant once upon a time.
I had the aim of only spending $20 on fresh veges, but went a bit off track.
Does anyone know the name of these flowers? I usually just call them ‘brain flowers’. Will have to google this one.
I’m not sure if people outside the tropics get this one but I love it. The best description I could give of its flavour is it tastes like fruit. Nothing too overpowering, along the lines of grapes and apples. When I was in Cambodia I lived on dragon fruit as it was so cheap there but can be up to $9 a kilo here.
apparently there isn’t just ‘basil’. It comes in all sorts of flavours. Overwhelmed, I just took the genus I recognised, as the others seemed to lend themselves more to Thai cooking than Italian.
To market, to market, to buy a fat pig, Home again, home again, jiggety-jig