Tag Archives: biscuits

Belligerent Biscuits

Being near to a certain Catholic holiday, I thought it appropriate to make Lebkuchen (Love Cookies). Only after the boy ate some dough, and asked, “Does this have ginger in it?”, did I remember his allergy. A quick wikipedia search taught me that another spice prominent in the recipe, cardamom, is in the same family as ginger, and those allergic to one, are often allergic to the others. Who needs arsenic?

Lebkuchen

Unfortunately (for him), most of my favourite recipes have ginger in them, and I love ginger in most everything. Furthermore, this recipe would give me an opportunity to use some of the marmalade I made (say that ten times fast).

Lebkuchen

1. Melt 60g butter and 2/3 cup golden syrup (cane syrup in US)

I ran out of golden syrup so used some local ironbark honey instead.

2. Sift in 1 tsp bi-card soda, 2 cups plain flour, 1/4 tsp each ginger, cardamom, cinnamon, cloves, cocoa.

3. Mix in with 1 tbs milk until dryish dough.

4. Roll out and cut until heart shapes and place on tray. Use end of wooden spoon to create dips in the centre of each biscuit, and fill with jam or marmalade.

Evidently, I could not locate my heart-cutter on this occasion.

5. Bake for 10 minutes and cool completely.

6. Using a double saucepan, or glass bowl over a boiling pot, melt 125 g cooking chocolate, and spread on back of cooled biscuits. Refrigerate to set.

Chocolate

 It may also be worth a mention that I once won 1st prize for these cookies in a local fair 😉

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With a knife, dear Liza

As I had successfully made marmalade, I was obliged to make scones to accompany it.

Scones

(biscuits to Americans I believe http://alldownunder.com/australian-convert/food-chart.htm)

1. Rub 30g butter into 2 1/2 cups SR flour, 1 tbs castor sugar, 1.4 tsp salt

I ran out of SR flour so mixed 2 tsp baking powder into plain flour, which did the trick.

2. pour in milk bit by bit (about 3/4 cup in total) until you have a dough consistency, not sticky, not crumbly.

To avoid scones becoming rocks, mix milk in with a knife. For years I never followed this tip, but trust me, it makes such a difference to the consistency post-oven.   

Mix with a knife

 3. When dough just combined, roll out 2cm thick and cut with round cutter. They can be put pretty close together on tray as they rise up not out. Bake for 15 minutes in moderate oven

.

mmmelting

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