Is fairy bread an Australian thing? I can’t imagine a kid’s party without it.
The Boy surprised me last night with some fairy bread. Dessert for me is soft white bread with butter. Needless to say, soft white bread with butter and hundreds&thousands is heaven.
He used our new favourite bread. Ray’s Hot Bread in Oxley looks pretty average from the outside. Their ‘high top’ bread, however, is fantastic. The crusts are not dry, and the centre is the softest I have ever eaten. It is silky and delectable. Unlike many factory brands, it also holds the hundreds&thousands very well, as it is more fibrous and natural in its texture. This is important because I am clumsy and am liable to have a rainbow floor.
Here’s a photo: